Joe Campanale http://joecampanale.com Mon, 14 May 2012 22:14:35 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Domaine Huet Producer Night http://joecampanale.com/2012/05/domaine-huet-producer-night/ http://joecampanale.com/2012/05/domaine-huet-producer-night/#comments Mon, 14 May 2012 22:03:48 +0000 Joe http://joecampanale.com/?p=551 Join us on May 15th at Anfora for Domaine Huet Producer Night. Email Jesse to try the Huet Vouvray Sec “Le Haut Lieu” 2010 and receive 10% off your order.

]]> http://joecampanale.com/2012/05/domaine-huet-producer-night/feed/ 0 Summer Wine Tips on Big Morning Buzz Live http://joecampanale.com/2012/04/summer-wine-tips-on-big-morning-buzz-live/ http://joecampanale.com/2012/04/summer-wine-tips-on-big-morning-buzz-live/#comments Mon, 30 Apr 2012 20:14:08 +0000 Joe http://joecampanale.com/?p=540 ]]> http://joecampanale.com/2012/04/summer-wine-tips-on-big-morning-buzz-live/feed/ 0 You Are Invited… http://joecampanale.com/2012/04/you-are-invited/ http://joecampanale.com/2012/04/you-are-invited/#comments Fri, 13 Apr 2012 21:24:55 +0000 Joe http://joecampanale.com/?p=532 L’Artusi Cocktail Dinner

]]> http://joecampanale.com/2012/04/you-are-invited/feed/ 0 Pineapple Tequila Cooler http://joecampanale.com/2012/04/pineapple-tequila-cooler/ http://joecampanale.com/2012/04/pineapple-tequila-cooler/#comments Fri, 13 Apr 2012 15:29:30 +0000 Joe http://joecampanale.com/?p=529 It will be warm this weekend. Check out my recipe for a Pineapple Tequila Cooler in Country Living Magazine.

]]> http://joecampanale.com/2012/04/pineapple-tequila-cooler/feed/ 0 A Makeover with Saks POV http://joecampanale.com/2012/04/a-makeover-with-saks-pov/ http://joecampanale.com/2012/04/a-makeover-with-saks-pov/#comments Thu, 12 Apr 2012 20:17:38 +0000 Joe http://joecampanale.com/?p=526 The awesome people of Saks POV styled me up, asked me some questions and then share some of our recipes here at “Buon Appetito: Part 1″

]]> http://joecampanale.com/2012/04/a-makeover-with-saks-pov/feed/ 0 In Pursuit of Balance http://joecampanale.com/2012/04/in-pursuit-of-balance/ http://joecampanale.com/2012/04/in-pursuit-of-balance/#comments Tue, 10 Apr 2012 21:44:54 +0000 Joe http://joecampanale.com/?p=521 Jasmine and I talk about In Pursuit of Balance and the upcoming Lioco dinner at L’Artusi.

]]> http://joecampanale.com/2012/04/in-pursuit-of-balance/feed/ 0 The Brooklynite http://joecampanale.com/2012/03/the-brooklynite/ http://joecampanale.com/2012/03/the-brooklynite/#comments Thu, 29 Mar 2012 17:01:51 +0000 Joe http://joecampanale.com/?p=514 Chris walks us through the Brooklynite.

]]> http://joecampanale.com/2012/03/the-brooklynite/feed/ 0 Jorie Morales Makes the L’Artusi Triple Crown http://joecampanale.com/2012/03/jorie-morales-makes-the-lartusi-triple-crown/ http://joecampanale.com/2012/03/jorie-morales-makes-the-lartusi-triple-crown/#comments Thu, 22 Mar 2012 17:14:40 +0000 Joe http://joecampanale.com/?p=509 Bacon, Bourbon and Egg! Make sure to come try one!

]]> http://joecampanale.com/2012/03/jorie-morales-makes-the-lartusi-triple-crown/feed/ 0 L’Artusi Dinner Series http://joecampanale.com/2012/03/lartusi-dinner-series/ http://joecampanale.com/2012/03/lartusi-dinner-series/#comments Fri, 16 Mar 2012 19:45:13 +0000 Joe http://joecampanale.com/?p=507 Continue reading →]]> On Monday, April 2, we are launching the first of our dinner series. To kick it off, we are starting with the L’Artusi All-Stars Dinner with some of our favorite dishes from Executive Chef Gabe Thompson paired with some of my favorite wines. Please join us for an intimate dinner in our Private Dining Room at 7pm. Tickets are $225 all inclusive.

MENU

Roasted Orange Negroni Sbagliato

Crudo & Verdura

Beef Carpaccio rye crisps, horseradish crema
Roasted Mushrooms pancetta, fried egg, ricotta salata
Roasted Beets watercress, yogurt, pistachio

Lini Lambrusco Bianco
Vodopivec Vitovska Amphora 2006

Pasta

Orecchiette sausage, salumi
Garganelli mushroom ragu
Tagliatelle bolognese bianco

Graci Etna Rosso “Quota 600″ 2009
Quintarelli Primofiore 2005 (out of 3L)

Pesce & Carne
Roasted Chicken hen of the woods
Hanger Steak crispy potatoes, salsa bianco
Contorni
Brussels Sprouts black pepper, pecorino

Paolo Bea Montefalco Rosso 2005
Bovio Barolo Riserva “Bricco Parussi” 1999

Dolci

Olive Oil Cake and Cookies

Briada Brachetto and Nonino Amaro

]]> http://joecampanale.com/2012/03/lartusi-dinner-series/feed/ 0 Aldo Vacca Visits Us at L’Artusi http://joecampanale.com/2012/03/aldo-vacca-visits-us-at-lartusi/ http://joecampanale.com/2012/03/aldo-vacca-visits-us-at-lartusi/#comments Thu, 15 Mar 2012 15:42:27 +0000 Joe http://joecampanale.com/?p=505 I sit down with Aldo Vacca of Produttori del Barbaresco.

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