Joe Campanale

Chris walks us through the Brooklynite.

Bacon, Bourbon and Egg! Make sure to come try one!

On Monday, April 2, we are launching the first of our dinner series. To kick it off, we are starting with the L’Artusi All-Stars Dinner with some of our favorite dishes from Executive Chef Gabe Thompson paired with some of my favorite wines. Please join us for an intimate dinner in our Private Dining Room at 7pm. Tickets are $225 all inclusive.

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Roasted Orange Negroni Sbagliato

Crudo & Verdura

Beef Carpaccio rye crisps, horseradish crema
Roasted Mushrooms pancetta, fried egg, ricotta salata
Roasted Beets watercress, yogurt, pistachio

Lini Lambrusco Bianco
Vodopivec Vitovska Amphora 2006

Pasta

Orecchiette sausage, salumi
Garganelli mushroom ragu
Tagliatelle bolognese bianco

Graci Etna Rosso “Quota 600″ 2009
Quintarelli Primofiore 2005 (out of 3L)

Pesce & Carne
Roasted Chicken hen of the woods
Hanger Steak crispy potatoes, salsa bianco
Contorni
Brussels Sprouts black pepper, pecorino

Paolo Bea Montefalco Rosso 2005
Bovio Barolo Riserva “Bricco Parussi” 1999

Dolci

Olive Oil Cake and Cookies

Briada Brachetto and Nonino Amaro